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Forum Name: The New MadBomber Marketing and SEO Forum
Topic ID: 366
Message ID: 167
#167, Open Question: Are Burger King buns 100% vegetarian?
Posted by Kurt on Dec-01-10 at 06:22 PM
In response to message #0
Open Question: Are Burger King buns 100% vegetarian?
I have scrutinized every box and bag of pre-packaged food down to the last ingredient, since I have been a vegetarian for the past four years. (I became a vegetarian when I was nine.) Now I am practically in denial, since hitherto I have been ignorant of non-veggie ingredients such as gelatin, glycerides, and non-specific "enzymes." I can't even have cheese D": So now I must know! I hate when corporations are not specific. Upon visiting the Kraft foods website, I found that they use baby calf-derived enzymes. So now tell me if you think Burger King buns are truly vegetarian. (So much for my BK veggies.)
SESAME SEED BUNS: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate
(Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean
And/Or CoPonseed Oil. May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The
Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough CondiXoners (May Contain One Or More Of The Following: Wheat
Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, DisXlled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide,
Mono‐ And Diglycerides, Ethoxylated Mono‐ And Diglycerides, Calcium Peroxide, Calcium Stearoyl‐2‐Lactylate, Datem, L‐Cysteine), Enzymes, PreservaXves (Calcium
Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Does not contain animal ingredients. Contains: WHEAT and SOY
I'm not a vegan! I never said I was.

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